Food 

Sensitivities?

  If not properly treated - could result an autoimmune condition

An Ayurvedic Approach 

Towards Healing

Products & Services

 Mission

The mission at Pure Wellness Healthcare is to empower you to take action for your health and wellness. To educate you on how to treat your food to prevent and overcome an autoimmune condition. A food intolerance or sensitivity if not properly treated could eventually lead to an autoimmune condition. 

'We could be the best fed, and the most poorly nourished generation in the history of the world.' By adapting practical lifestyle techniques - simple ways of cooking food as your medicine and a more balanced way of living, optimal wellness is possible. Even with a devastating diagnosis of cancer simple changes with particular protocols could help you to achieve the results you desire.


Testimonial

"By using Relief powder in the prescribed manner and eliminating packaged and processed foods from my diet, I have been able to significantly reduce my chronic allergy and autoimmune symptoms such as rhinitis, conjunctivitis, eczema, and acne. At the same time, my chronic digestive issues have been eliminated. I no longer suffer from stomach aches, intestinal pain, constipation, or excessive gas."

- Luke

Blog Articles

  • 18/07/2017 - Pure Wellness Healthcare 0 Comments
    Which chicken do you want to be?

    The only difference between these two chickens is the one on the left has been drinking the water with the ‘Relief’. This has helped to break down the proteins in the food and the results are incredible. The chicken on the right is suffering from diarrhoea, weak bones, anxiety, poor weight gain and loss of feathers. 

    If our bodies cannot digest a protein, that protein becomes a threat. And our immune system looks to destroy it and it will become hypersensitized.


    Read More
  • 19/02/2017 - Pure Wellness Healthcare 1 Comment
    Enjoy eating bread again!

    Raise your hand if you have ever felt personally defeated by bread! 


    Please fill out the information below and I will email the bread recipe right to you!



    When you walk into a bakery and get a waft of freshly baked bread it’s hard to overcome that pleasant aroma that brings a sense of happiness. But for some eating bread can cause unpleasant symptoms such as gut pain, fuzzy head, tiredness, constipation or

    diahhrea.The immediate solution was to eliminate eliminate eliminate! I too have this problem and cut out bread, certain cereals, bakery treats etc. The list seemed endless. What I wouldn’t do for a slice of fresh bread from the bakery – but I knew the consequences and 8 hours of pain in my gut sometimes wasn’t worth it! 


    Well there is good news. Making your own bread doesn’t need to be that daunting. With a simple recipe and the right ingredients you could easily prepare and make your own fresh bread that you can easily digest. With a preparation time of only 2 minutes! A No Knead Recipe!!

    HOW THIS WORKS:
    I use a special enzyme used to breakdown the gluten protein in the flour it is digested during the dough formation and cooking. Thus you gain the benefit from eating food with the proline-rich proteins digested because the full nutrition is available for
    digestion early in the gastrointestinal tract providing all the foods’ energy, vitamins and minerals.

    Without the ginger enzyme, the gluten proteins and their encapsulated nutrients pass through the small intestine into the large intestine where they are fermented by bacteria causing the hind-gut to become acidic preventing the survival of “good” bacteria such as are sold to you as “probiotics” and which normally populate a healthy hind-gut, and releasing toxins that can seriously adversely affect your health. This is true for all people, whether they have food intolerance or they do not suffer from food intolerance.


    The above concentration of ginger does not give the product a “ginger”flavour, but it will improve the flavour of the cooked wheat flour food by removing the “gluten odour”.

    RECIPE (NO KNEAD BREAD)
    This recipe is amazing....it "ferments" for a total of 20 hours, leaving it perfectly "pre-digested" so that it’s "SAFE 4 ALL!” 


    Please fill out the information below and I will email the bread recipe right to you! 

    WHERE TO GET THE GINGER ENZYME
    Please visit my website or contact me to purchase the enzyme products for making nutritious homemade bread.
    www.purewellnesshealthcare.ca
    tina@purewellnesshealthcare.ca

    Read More

Pure Wellness Healthcare

Certified, insured & licensed


Member of the Board of natural medicine doctors & practitioners - North America (USA) & natural medicine certification council (Canada)

Serving Edmonton, AB for in-person appointments
Phone health consultations available

 587-341-7777

 tina@purewellnesshealthcare.ca

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